<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41204" val="62024">家庭烤生蚝</h1><div class="bmayi mbm" >
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					在家里也能享受海鲜大排档的美味！				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">生蚝肉</a></label></span><span class='right'>半斤</span>
					</td><td>						<span><label   class="fcbm inblok">剁椒</a></label></span><span class='right'>50克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜茸</a></label></span><span class='right'>50克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">植物油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">生粉</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
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					<h2>家庭烤生蚝的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/6/f/yuan_620241.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 生蚝放盆里用清水过两遍，沥去水后加适量生粉，用手轻轻抓匀，这样，蚝肉上的一些脏东东就能去掉，然后再用清水轻轻过两遍，蚝肉太嫩，千万别用力。</p>
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													<p class="p1"><span class="fwb">2.</span> 洗白白的蚝肉沥去水份放一边备用，最好装在漏网上沥水</p>
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													<p class="p1"><span class="fwb">3.</span> 把蒜剁成茸，剁椒是自家做的，植物油，少许盐（因剁椒里就用很多盐了）拌匀成料汁。（这时可以预热烤箱，200度）</p>
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													<p class="p1"><span class="fwb">4.</span> 把蚝肉平铺在烤盘里，把料汁浇在每个生蚝上，入预热好的烤箱，200度烤15分钟左右即可。</p>
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					<h2>小贴士</h2>
					<p>出炉后撒上葱花，香气扑鼻的烤生蚝就做好啦，怎么样？简单吧？喜欢么？动手吧！</p>
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